HOLLAND AMERICA LINE launched a Culinary Arts Center program for kids and teens, using the same million-dollar kitchens from the Culinary Arts Center it has on its ships. Starting this summer, the line will offer complimentary, 45-minute classes that will incorporate dishes from breakfast, lunch, dinner and snacks. Richard Meadows, HAL executive vice president, marketing, sales and guest programs, said, "Learning about the culinary arts and cooking isn't just for adults." Recipes include: Bear Tracks (Alaska-themed cookies), ice cream sandwiches, soft pretzels, granola bars and saltwater taffy. Check out the detail on Holland America's Website
